Creamy Coconut Lime Shrimp 15 Minute Recipe

To complete the meal, serve this shrimp with some perfect basmati rice or cauliflower rice and a side of roasted broccoli. Creamy Coconut Lime Shrimp for the healthy dinner time win!

Why you’ll love this creamy coconut shrimp

Creamy coconut + tangy lime juice creates a sauce that is totally addictive.Just the right amount of sweet, savory, and tart to keep you coming back for more.15 minutes from start to finish. ← not even joking!As delicious over cauliflower rice or regular rice so that everyone at your dinner table is happy.Thai-inspired flavors, which we all love.That sauce! Seriously creamy. Seriously limy. Seriously delicious.

How to make coconut lime shrimp

This is a very easy recipe to make. Remember that shrimp cook quickly and turn rubbery if they are overcooked. 5 minutes is all the time they need. And just like that, you’ve made coconut lime shrimp!

What to serve with this creamy coconut shrimp recipe

If I were only cooking for myself, I’d serve this over a bed of cauliflower rice and call it dinner. But since the other two at my table prefer regular rice, I like to make some veggies to round out the meal. Sometimes I’ll simply saute some bell peppers with the onion, garlic, and ginger. They stay in the pan as the sauce cooks. Or I’ll throw in a bunch of spinach after the shrimp are cooked. Here are a few side dish recipes that go well with this recipe:

Simple Cauliflower RiceAsian Salad Recipe with Sesame Ginger DressingGolden Roasted Turmeric CauliflowerSesame Coconut Kale SaladStir-Fried Okra with Garlic, Chilis, and Lime

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Favorite healthy shrimp recipes

Spicy Cajun Shrimp Skillet with Green PeppersRoasted Red Pepper Grilled Shrimp SkewersThai Coconut Shrimp Eggs BenedictBang Bang ShrimpCajun Shrimp Boil SkewersSticky Sesame Honey Shrimp with Ginger Broccoli