If this recipe is making you dream of creamy herby chicken, try this creamy tarragon chicken next! I knew I had to share this recipe with you the second I tasted it. There’s just something about the simple yet flavor-forward sauce that coats the chicken in all its creamy, chive-y goodness that will make you want to eat it again and again. This one has been on repeat in our kitchen. Right now we have chives popping up in pots, garden beds, and little patches of dirt around the yard in places I thought it was a good idea to plant these tasty little greens years ago. Usually I sprinkle them on as a little garnish, but this time I’ve added a whole bunch of them – and it was a really good idea.
3 reasons why I want to share this with you
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