Stews are a cool-weather favorite. Try this instant pot beef stew, chocolate Guinness stew, or this quinoa vegetable curry. [cp_popup display=”inline” style_id=”56955″ step_id = “1”][/cp_popup]
Creamy Chicken Stew
This stew is all things warm and cozy. It’s got the most tender shredded chicken, a lusciously creamy broth, and soft stew veggies – then the pot is topped with fluffy buttermilk dumplings that will keep you coming back for seconds. And thirds. So go ahead and treat yourself and your family to this delicious hug in a bowl.
How to make chicken stew with dumplings
Chicken and dumplings are quite easy to make. Once the stew is cooked and the dumplings are on top, the pot goes into the oven to finish cooking while you relax. Poultry seasoning, sea salt, and pepper – Poultry seasoning is a blend of spices that are traditionally used on chicken. If you’re using table salt, use half the amount. Chicken stock – homemade chicken bone broth will give the stew the best flavor. Chicken breast – you can substitute four chicken thighs instead. Cream cheese – this is where the creaminess comes from, and it’s so delicious! Flour + white wine – Rather than mixing flour with water to thicken the stew, we use white wine for extra flavor. You can also use chicken stock instead.
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