Reasons this creamy chicken mushroom recipe rules
Juicy boneless chicken thighs are bursting with flavor. They’re based on the popular Juicy Baked Chicken Thighs recipe – only this time we use boneless and they’re cooked in a skillet. Oodles of mushrooms sauteed with garlic. ← Yes! A silky-smooth sauce that tastes like it’s loaded with whipping cream. It’ll be our secret that this is a healthy cream sauce. Easily made into a light dinner with a side salad. But even better served with something that begs for a sauce to be poured over the top. Think mashed potatoes, mashed cauliflower, or rice. All whipped up in 30 easy minutes!
After you season the sauce with salt and pepper and put the chicken back into the pan, dinner is ready! Using this cashew cream trick is a great way to enjoy comfort food without any guilt. Here’s how you do it:
Saute some sliced mushrooms until they start to look golden. Now add some garlic. Yum! Mix some store-bought cashew butter with a little water until it is the consistency of skim milk. It will seem too watery. Pour that cashew cream over the mushrooms and scrape the bottom of the pan as it simmers to lift off all the delicious browned bits left by the mushrooms. All you have to do now is season the creamy mushroom sauce with some salt and pepper. So easy!
Creamy Garlic Chicken with Spinach Creamy Pesto Chicken (dairy-free!) Creamiest Dairy Free Tomato Cream Sauce Cashew Cream of Mushroom Soup
For a green side dish, we love:
Sauteed Green Beans with Garlic BEST Roasted Broccoli Bacon Kale Caesar Salad Classic Broccoli Coleslaw with Lemon Buttermilk Dressing
Did you make this?
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