Can’t get enough butter chicken? Try this easy butter chicken and this butter chicken poutine! [convertkit form=1656505]
Cashew nuts: Omit the heavy cream without giving up on the creamy, velvety consistency. Cashew pieces are less expensive than whole cashews and work well in this recipe. Oil: To cook the chicken and saute the onion. Boneless chicken: The star protein that soaks up the rich flavors of the cashew-based butter chicken sauce. Use chicken thighs or chicken breasts. Onion: Adds depth and sweet undertones. Garlic and ginger: For savory and zesty notes. Crushed tomatoes: Add a burst of freshness and a little tang. Brown sugar or coconut sugar: Balances the flavors. From the spice rack: Garam masala, ground turmeric, ground coriander, ground cumin, chili powder, cardamom pods, and sea salt.
For some Indian-inspired appetizers, start the meal with some curried carrots, roasted tandoori cauliflower, or turmeric cauliflower. Finish the meal off with a mango chia pudding for dessert.
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!
