Serve this creamy Cajun chicken with a side of pasta or basmati rice and some steamed or roasted broccoli. And if you love creamy chicken recipes, also check out our creamy chicken lazone! Chicken breasts are coated in Cajun spices then pan-fried until beautifully golden. Sauté a little garlic in the pan then pour in some cream and let it simmer until it thickens. That simple sauce is so delicious that you’ll be tempted to eat it all by the spoonful.
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