Love Boursin cheese? Try our Boursin arancini, cauliflower mashed potatoes with Boursin, and green beans with bacon and Boursin. If you also like creamy chicken dishes, you’re going to love this Boursin chicken recipe! It’s creamy, comforting, and comes together quickly. The creamy Boursin sauce is versatile so feel free to add mushrooms or spinach to it for a boost of nutrients. Any flavor of Boursin works, so choose the one you like best. This Boursin chicken is an easy weeknight meal that will become a favorite, and it’s ready on the table in just 20 minutes. Make it a complete meal with a vegetable side and some mashed potatoes, rice, or pasta to mop up all the incredible sauce!
Chicken breasts – we like the ease of boneless skinless chicken breasts. But boneless thighs work just as well. Flour – we use all-purpose flour to coat the chicken and give it a crispy exterior. You can sub with a gluten-free flour blend if needed. Seasonings – a mix of garlic powder, onion powder, and sea salt add flavor. Olive oil + butter – for pan-frying the chicken and giving it a nice crispy exterior. Chicken broth – to thin the sauce. We always have some of our homemade chicken stock on hand, but you can use store-bought or even bouillon cubes in a pinch. Boursin cheese – Boursin is a soft and creamy cheese available in a variety of flavors. We use the classic garlic and fine herb but you can use a different flavor if you prefer. Minced chives or fresh parsley – for garnish.
Side dishes that pair perfectly with Boursin chicken
Sautéed Green Beans with Garlic Whole Roasted Brussels Sprouts with Garlic Sautéed Asparagus with Garlic and Parmesan Garlic Butter Pasta
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