Avocado sauce is basically the best thing ever! This recipe for avocado sauce is like a dip, a sauce, and a bowl of guacamole that got together and magic happened. It’s a little like all of those things, yet somehow better than each on their own. It’s smooth, creamy, and bursting with fresh flavors. You can also easily adjust the amount of jalapeño to make it as spicy as you’d like! Some other ways I’ve enjoyed it:
With breakfast: I’ve drizzled some over eggs for a flavor boost – scrambled or fried! It’s also so good on hash browns. With proteins: Avocado is such an agreeable flavor, you can use some over roast chicken, baked fish, or my salmon cakes. As a salad dressing: Put this on literally any salad, ever! From my Mexican pasta salad, to this grilled buffalo chicken salad. It’s great with my baby kale and grapefruit salad or cauliflower salad, too. As a dip: Grab them carrot sticks and dip away! It’s also great with grilled veg, chicken strips, breads or baked goods, mozzarella sticks, or sweet potato fries. On a bowl: Dress up a grain bowl, or serve it over my burger bowl. On sandwiches or wraps: Whether it’s a grilled salmon sandwich or tomato bacon cheese toast, this adds a serious flavor boost.
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