If you love the delicious combination of saucy mushrooms and pork chops, try our smothered pork chops.

Pork chops: This comfort food is seared to perfection then slathered with creamy cashew mushroom sauce. Cashews: Soaked to soften so they blend easily. Olive oil or bacon fat: To cook the pork. Mushrooms: Sliced mushrooms spike the sauce with their umami, earthy flavor. Garlic: For a savory depth. Parsley: For a little burst of fresh herb. Sea salt and black pepper: To balance the other flavors.

Add a fresh side salad, like this apple fennel salad, this roasted broccoli salad, or this arugula wild rice salad. Some sauteed asparagus or sauteed green beans will round out the nutrition with some vibrant greens.

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