For another holiday-inspired cookie, try our white chocolate cranberry cookies. I love these coconut macaroons with dried cranberries for a few good reasons:
I sometimes add little drizzle of dark chocolate, which makes them feel a little extra special, but it’s not necessary. White chocolate drizzle is also a nice option if you’re not paleo or vegan. To make these macaroons vegan you can swap the honey for maple syrup, but you’ll need a gentle hand and a little patience. Although they will taste the same, the honey version is definitely easier to work with. They’re a delightful treat that I tuck in my purse when I’m on the go, and I’ve even been known to eat a couple for breakfast on busy mornings. They taste lovely with tea or an almond butter latte, and I always make a few batches to store in the freezer around the holidays for last-minute hosting.
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