Want more cookie dough recipes? Check out our chocolate chip cookie dough ice cream and peanut butter cookie dough ice cream! All-purpose flour, baking soda, and salt – These bring the dough together. Even though we’re not baking the cookies, we add baking soda as it provides an authentic cookie dough flavor. Chocolate chips – Mini chocolate chips work best here, but you can use regular sized ones if that’s what you have on hand. Chocolate melting waffers + coconut oil – Melting waffers melt easily into liquid chocolate that is perfect for dipping. Sprinkles – these are optional but highly recommended. Use your favorites!
How to decorate cookie dough cake pops
Cookie dough cake pops are super easy to customize for different occasions! Mix up the color of the sprinkles for different festivities:
Red and green for Christmas Orange, white, green, and purple for Halloween Pinks, reds, and whites for Valentine’s Day Or get a shimmer of silver or gold for New Year’s Eve!
Who said you have to stick to sprinkles? You can add whatever toppings you have on hand or personalize it with your family’s favorites. You can add crushed nuts, sea salt, edible glitter, brown sugar, candied fruit, or a drizzle of caramel. Be sure to leave a comment telling us what you’ve tried! In a jar: Bust out those mason jars you’ve been hoarding and put a handful of cake pops in each one, bouquet ! Any small jar or vase will do the job. If you’re feeling fancy, tie a ribbon around the jar. On cake pop stands: Put your cookie dough cake pops in the spotlight with a cake pop stand. These holders have small holes perfectly spaced and sized for the pop’s stick and are available in a wide range of shapes, sizes or tiers. Individually wrapped: This one is handy if you’re giving them out in party favors for a kid’s party. Wrap them in eco-friendly cellophane, and tie them off with a little ribbon!
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