For another healthy chicken soup recipe, check out our cauliflower rice chicken soup!
Red curry paste: Make your own or use a store-bought. You can adjust the amount you add depending on hot you like it. Chicken: We use chicken breasts, but thighs work well, too Chicken stock: Make your own chicken stock, or grab a store bought one if needed. Other ingredients: Coconut oil, ground coriander, ground turmeric, fish sauce, honey, red onion, coconut milk, zucchinis Optional toppings: Bean sprouts, cilantro, lime juice.
Mushrooms: Sliced mushrooms will add an earthy, umami bite in your soup. Red peppers: Add red peppers for a bit of sweetness, or get a jar of roasted red peppers for a smoky essence. Mini corn: For a little burst of sweetness and satisfying crunch. Cauliflower: When simmered in the broth, the cauliflower florets will soften and soak up the savory broth. Carrots: Carrots will infuse a natural sweetness. Butternut squash: Adds a velvety richness.
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