Made from a base of tomatoes, lentils, and all-natural peanut butter That might sound a little strange but when they’re mixed together they become something super awesome. It’s like magic. Creamy coconut milk which gives the broth an extra rich flavor. When the peanut butter melts into the tomato coconut broth, it transforms the soup into the most creamy, delicious thing possible. You can taste the peanut flavor, but it’s not overwhelming at all. You’ll often find peanut soup recipes that are made with chicken, but we love this vegetarian (and vegan!) version better than any other. It’s such a hearty soup that you really don’t need to add any meat to it. It’s the perfect Meatless Monday meal. Extra bonus … this peanut soup reheats beautifully. If you’re feeding more than four people, I’d recommend doubling the recipe. You’ll want leftovers. Pull out your biggest pot and whip up a bowl of heaven.
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