For more paleo sweet treats, make this delicious paleo banana bread next! These paleo banana cookies are a little bit sneaky; they taste like a dessert, but they’re made from wholesome ingredients, like bananas and nuts. To make them, I use almond flour instead of all-purpose flour, so they’re grain-free and a healthier choice for your cookie fix.
This is why you should make these tasty little paleo banana cookies:
Week-long goodness: They last for several days, so you can whip up a batch on Sunday and enjoy these grab-and-go treats on your way out the door all week long. Ease: Baking is a science, but these cookies are simple to make and forgiving. The instructions are this simple: throw everything into a bowl, mix, scoop the cookie dough onto a parchment paper-lined baking sheet, bake in the oven until golden-brown, and eat! Flavor: Made from a base of bananas and almond flour, these cookies are full of coconut, chopped walnuts, and raisins. They’re also studded with chocolate chips! Chocolate makes everything better. Ingredients: There is no butter, flour, or sugar in sight! Just wholesome ingredients, like almond butter and cinnamon. The natural sweetness comes from using ripe banana. Crowd-pleaser: We love healthy cookie recipes, and these are paleo, gluten-free, refined sugar-free, and egg-free. If you use vegan chocolate, they’re also dairy-free, AND vegan, meaning you can serve them up to all your cookie-eating friends.
Did you make this?
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