For another delicious chorizo appetizer, make these super simple glazed chorizo bites.
Button mushrooms: Remove the stems to create a vessel for the stuffing. Olive oil: To sauté the chorizo and vegetables. Onion: Brings a sweet undertone. Chorizo sausage: Any spicy chorizo will taste great. We opt for Mexican chorizo. Garlic: Adds an earthy, savory flavor. Kale: Balances the richness with slighty bitter undertones and adds a burst of flavor. Cheese: Grated parmesan and fontina cheese add a gooey, melty topping (you can sub for other cheeses if desired – White cheddar is also delicious). Port wine: Adds depth. You can sub for red wine if needed. Sea salt: To enhance the flavor.
Breakfast
Chorizo Shakshuka Chorizo Breakfast Casserole Breakfast Strata with olives and chorizo
Dinner
Spicy Chorizo Bolognese Roasted Squash Chorizo Soup Chorizo Mac and Cheese with Broccoli Spicy Chorizo Pizza Chorizo Jambalaya with Chicken
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