If you’re digging the chorizo and eggs combo, also try chorizo shakshuka! Keep this quick and delicious with this chorizo egg scramble. It’s a perfect recipe for those mornings when you want something hearty but you don’t have a lot of time. It has tons of flavor because the eggs are cooked in the same pan as the chorizo, then cheddar cheese is folded in. The end result is a rich, salty, and smoky dish with a wonderful texture from the chorizo. Chorizo scrambled eggs are super versatile, too. You could easily add in some quick-cooking vegetables like zucchini, cherry tomatoes, bell peppers, or herbs you have laying around. It uses just one pan and is ready in under 15 minutes, so you can eat and go! If you have some fresh chorizo sausage on hand, you can still make this recipe. Simply remove the casing before you crumble and cook it. Also, make sure that it is fully cooked before you add the eggs. Your scrambled eggs will turn a wonderful dark red color if you use fresh chorizo.
Butter Chorizo Onion Eggs Milk Salt + pepper White cheddar cheese
You’ll need just three ingredients for the super fresh cilantro pesto:
Cilantro Olive oil Salt + pepper
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