For more healthy, high-protein muffins, try our paleo breakfast muffins and paleo apple muffins, which are also made with almond flour!
Coconut sugar: coconut sugar is less processed and contains more nutrients than regular sugar. You can use cane sugar or brown sugar if that’s what you have on hand. You’ll see we don’t use very much because almond flour has a natural sweetness to it. Coconut oil: melted (and cooled) coconut oil is what we use but avocado oil also works. Almond flour: for this recipe, use a fine-ground almond flour rather than almond meal which tends to be more coarse. Almond flour is unique as it’s high in healthy fat, and not really interchangeable with other flours. Collagen: instead of protein powder, we use unflavored collagen as a clean source of protein in these muffins. Our go-to collagen brand is Vital Proteins, but you can use a different brand of collagen – just test it with hot water first to make sure it doesn’t gel. Pecans: we use pecans for a nutty crunch, but chopped walnuts make a great alternative. You can also omit the nuts altogether if you prefer.
Other ingredients you need are eggs, vanilla extract, cocoa powder, baking powder, sea salt, hot water, and chopped dark chocolate. Oh, and some flaky sea salt for sprinkling on top (if desired).
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