If you love the smoky, spicy flavor of chipotle, also try our creamy lime chipotle dressing, lazy deviled eggs, or our spicy chicken marinade. They come in a few different forms and can be found as dried whole pods, chipotle powder, chipotle flakes, in hot sauce, and as canned chipotle in adobo (which is what is used in this chipotle sea salt recipe).
On the barbecue – you’ll want to have some around for barbecue season because it’s the perfect seasoning for chicken, pork, fish, or tofu. As a finishing salt for sweet deserts – it adds a smoky, spicy crunch to sweet deserts like our vegan pots de creme. On roasted vegetables – rub it on your veggies before roasting. Add a pinch to fresh fruit – bring the Mexican fruit stand home! Squeeze some lime juice over your watermelon, mango, cucumber, or daikon radish then add a pinch of chipotle sea salt for a refreshing salty sweet snack. Over popcorn – add a dash to freshly popped corn to heat up your movie night snack.
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