If you love pumpkin as much as we do, also try our pumpkin spinach salad and our creamy pumpkin hummus.
Chickpea Pumpkin Fritters
These chickpea pumpkin fritters are one of our favorite fall recipes. They’re super soft, sweet from the pumpkin, crispy from the panko, and mildly spicy from the cayenne. The smoked paprika adds a wintery warmth while the kale adds delicate flecks of vibrant green. They’re pan-fried (which is NOT the same as deep-frying!) so that the panko coating becomes super crispy. The combination of the soft inside and crispy exterior is heavenly. We love to eat these as a simple, healthy vegetarian dinner during pumpkin season. But they are also delicious made into tiny fritters, topped with a little lemon mayo, and served as a pretty appetizer.
How to make chickpea pumpkin fritters
These chickpea pumpkin fritters are very easy to make. Here’s what you’re going to do:
Lemon Garlic Chicken Herbs de Provence Chicken Baked Fish with Lemon Garlic Butter Baked Pork Tenderloin
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!
