Can’t get enough of these flavors? Check out this Thai chicken skewers recipe. If the sauce has caught your eye, make this delectable peanut satay sauce. Chicken Skewers:
Chicken: Boneless chicken breasts are the protein source and flavor vessel. Rice vinegar: Adds a tang to the marinade. Soy sauce: For a savory umami flavor. Brown sugar: Brings a touch of sweetness. Fish sauce: Adds a slightly salty element. Aromatics: Garlic and ginger infuse the marinade with savory, Asian-inspired flavors. Spices: Ground turmeric and coriander for warmth. Red peppers: Cut them into squares to bring a bite of freshness to the skewers. Garnish: Chopped peanuts, cilantro, minced red pepper or chili pepper
Peanut satay dipping sauce:
Natural peanut butter: For the base of the satay sauce. Soy sauce: Adds an umami-savory note. Brown sugar: For sweetness. Lime juice: The citrus note makes the peanut satay dipping sauce brighter. Sea salt: To balance the flavors of the peanut satay dipping sauce.
Serve these chicken satay skewers over a bed of fragrant coconut rice, ginger rice, or cauliflower rice accompanied by Thai cucumber salad, sauteed bok choy, or crispy eggplant fries. Side dishes with Asian influence complement these skewers, like this vibrant Asian coleslaw, Asian noodle salad, or roasted okra. Don’t forget dessert! Finish the meal with some matcha ice cream or a slice of healthy key lime pie.
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!
