Complete the meal with a side of no yeast bread with herb and cheese for sopping up the tasty sauce. And if you love French recipes, make sure to try coq au vin! While a braised dish might have you thinking of winter (and this does make a cozy meal), the flavors are surprisingly light and fresh. Chicken provencal is a versatile recipe and can be enjoyed both on a cold-weather day or outside on a warm summer evening. Salty olives, buttery soft garlic, sweet cherry tomatoes, marinated artichoke hearts, and your favorite white wine blend together to create a truly special recipe. That’s it! You have just made a beautiful French recipe! To reheat chicken provençal, simply warm it in a pan with some of the sauce.
Pasta – Try tagliatelle. Basmati rice. Cauliflower rice. Roasted garlic mashed potatoes. Polenta.
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