Chicken tacos always hit the spot! Try these rotisserie chicken tacos on your next busy weeknight, or these buffalo chicken tacos to bring the heat!
Pineapple: Mince some up to add to the slow cooker, and use some for a zesty fresh burst on top of the lettuce taco boats! Oranges: Orange juice brings a bright citrusy note! Garlic: Adds savory depth. Chipotle peppers in adobo sauce: Use more or less depending on how spicy you enjoy it! Dijon mustard: Adds a little tang to the chicken. Chicken: Use boneless and skinless chicken breasts for convenient shredding. Chicken thighs work, too. Toppings: Crispy lettuce gives a satisfying crunch and works for low carb or gluten-free eaters. Butter lettuce, bibb, or romaine lettuce works best! Add some pineapple chunks, avocado slices, and fresh cilantro.
Serve these lettuce taco boats with some taco rice or Mexican rice. Or, add some sweet potato nachos, Mexican cucumber salad, or Mexican street corn pasta to your table spread. Don’t forget the pineapple margaritas, or make some margarita popsicles for dessert!
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