Complete the meal with a side of no yeast bread with herbs and cheese! There’s a lot going on in this soup, but what makes it really special is the incredible flavor of the creamy broth. It’s seasoned with Italian seasoning and the chicken is cooked in it which gives it the best taste. We splurge and use real cream in this recipe, cause sometimes nothing else will do. Swimming around in the tasty soup are a few veggies like carrots, onion, celery, and spinach. They add sweetness and a little fresh crunch. And both the chicken and gnocchi are so tender; eating them feels like a real treat. Also try this with leftover turkey! Unlike regular gnocchi, the gluten-free variety will get overcooked and mushy extra quickly. It’s best to cook the gnocchi separately and add it to your bowls. But … the gnocchi will get very soft. If you know that you’ll have leftovers, or are meal-prepping this soup, it’s best to cook the gnocchi separately and add it to your bowl. If you want to turn this into a freezer-meal, cook the soup without adding the gnocchi or cream. Then make a note on the freezer bag to add both when you heat it.
Kale Apple Salad Pea Salad with Bacon Best Roasted Broccoli
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