Complete the meal with a side of no yeast bread with herbs and cheese. It’s delicious to dunk into the cheesy white bean tomato bake! It is also fully acceptable to treat this as a baked beans-like side. We were first introduced to the idea of a cheesy white bean tomato bake from NY Times Cooking. We’ve kept the overall idea of that recipe but made a few adjustments based on our own personal preferences.
We made it saucier with a can of fire-roasted tomatoes. More sauce = more opportunity to dunk your bread. We made it cheesier because that’s the way we roll. We added some spinach for extra veggies and a pop of color. And some basil because basil, tomatoes, and cheese are meant for each other.
Now all that’s left to do is toast some bread, pour yourself a glass of wine, and sit down to this cozy hug of a meal.
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!
