Best Cheesy Mashed Potatoes
Mashed potatoes are one of, if not the, favorite side dishes for my kids on Thanksgiving, and I’ve spent years experimenting and gathering tips to create the creamiest, most flavorful mash every single time. I’m thrilled to share all my secrets with you! This recipe is incredibly easy and pairs perfectly with just about anything on the table. And if you are looking for a low-carb option, try this creamy mashed cauliflower!
Ingredients
How to Make Cheesy Mashed Potatoes
Tips for Success
Make Ahead Tips
What to Serve with Mashed Potatoes
Cheesy mashed potatoes pair well with a variety of dishes! Here are some suggestions:
Potatoes – Use Russet potatoes or Yukon Gold potatoes or a combination of both Butter – adds so much flavor and richness to the dish I like to use fresh garlic cloves (finely minced) but you can use garlic powder if you wish. Cream cheese – use full fat cream cheese for extra creaminess and flavor! You can also add sour cream or mascarpone cheese instead Milk – I recommend using whole milk for extra creaminess and flavor. Let the milk sit at room temperature for about 30 minutes or if you’re short on time, warm the milk in the microwave briefly Cheddar cheese – sharp or extra sharp cheddar cheese works particularly well but you can also add parmesan cheese, gruyere cheese, monterey jack, or even goat cheese
Roasted chicken Roasted turkey breast Pressure Cooker Fajitas Meatballs – like these turkey meatballs, baby meatballs, beef quinoa meatballs Salmon Balls Vegetables – serve alongside roasted vegetables like broccoli, frozen green beans, and sweet potatoes and carrots
Thanksgiving Side Dishes
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