Once you get on the roasted cauliflower train, there is no getting off! Enjoy this Italian cauliflower next.
Cheddar cheese: Sharp cheddar cheese will give the best flavor. We especially love using Irish cheddar as it’s extra sharp and bursting with flavor! Cauliflower florets: Cauliflower is low in calories but high in vitamins and nutrients, like potassium, magnesium, antioxidants, and fiber. Other ingredients: Olive oil, sweet paprika, onion powder, oregano, black pepper, and sea salt. To serve: Sliced green onions.
Honor your Irish cheddar and stay with the Irish theme and make Guinness spiked Irish chili, sticky Guinness chicken, slow cooker Guinness beef stew, or pulled pork shepherd’s pie. Cheddar cauliflower has been known to be eaten straight from the oven, standing over the stove top at our household! You can also make it the star of the show, serving it beside a kale salad, sauteed asparagus, or miso mushrooms.
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