Dive into more delicious dips like our hot spinach artichoke dip and jalapeño hot cheese dip! Here’s everything you need to make it:
Head of fresh garlic: yes, you read that right. We add a whole head of roasted garlic to give this dip a sweet, nutty, and rich flavor. We keep the cloves whole for a tasty surprise when you dig into one. Green + black olives: we use both green and black olive varieties for a mix of flavor, texture, and color. The large green olives have a mild flavor, and the black ones are saltier and stronger in flavor. Full-fat yogurt: many dip recipes will use cream cheese, but we use full-fat Greek yogurt because it’s creamy, high in protein, and gives this dip a bit of tangy flavor. Mayonnaise: use light mayo, if you’d like. Parmesan cheese + mozzarella cheese: parmesan cheese adds big, bold, cheesy flavor while mozzarella is milder but melts nicely into this dip. Marinated artichoke hearts: we leave the artichoke hearts quartered for a chunkier texture but you can chop them into smaller pieces, if you prefer. Roasted red peppers: thinly sliced roasted red peppers add sweetness and a pop of color. Cayenne, sea salt, and fresh oregano: Feel free to use other fresh herbs like parsley, basil, or thyme.
Did you make this?
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