This salt is delicious sprinkled in chicken soup or used as a bloody caesar rim. And if you love making your own spice blends, also try our Italian seasoning recipe! You can use it in cooking to add depth of flavor or sprinkle it on a finished meal. That’s it! In just three easy steps you will have delicious homemade salt! And if you’re wondering what to do with all the celery stalks you have, try making celery juice!

Used as a Caesar rim Tossed with popcorn Sprinkled on pizza Added to celery soup Used to season stuffing Sprinkled on top of roast carrots or roasted broccoli Added to chicken salad Used to season potato salad

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