For another lower-carb, healthier cauliflower-based recipe, check out this cauliflower fried rice. Opting for cauliflower rice not only keeps this dish low-carb but also elevates its nutritional value, providing a generous dose of vitamin C alongside the flavor!
Veggies: Add a boost of nutrition, flavors, and textures by throwing in some extra veggies. Make a cauliflower rice mushroom risotto by sautéing mushrooms beside your onions, or add some zucchini and peas for a sweet burst. Spices: A crack of black pepper or cumin adds some warmth. Use garlic powder or minced garlic for savory depth. Sun-dried tomatoes: Stir in chopped sun-dried tomatoes for a tangy and savory flavor that adds depth to the dish. Herbs: Add some fresh herbs like fresh thyme, rosemary, parsley, or basil. Spicy: Add cayenne pepper or crushed red pepper for a kick of heat. Protein: There are endless possibilities when it comes to adding protein – add crispy tofu, prawns, tender chicken, salty bacon, or pork! Crunch: Sprinkle some pine nuts on top for a pleasant textural contrast.
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Appies that pair well include glazed chorizo or chorizo stuffed mushrooms.
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