Stoked about chicken soup season? Make this chicken zoodle soup next!
Olive oil: To cook the veggies with. Red onion: Adds an earthy sweetness to balance savory notes. Carrots: For sweetness and a vibrant color. Garlic: Enhances the overall soup with a savory depth of flavor. Curry powder: Brings a layer of warmth. Chicken thighs: Get bone-in for extra flavor that infuses into the soup, and leave the powdered chicken stock in the cupboard. Cauliflower: Provides heartiness and nutrition, and makes this a low-carb soup. Collagen powder: This adds so much depth and makes the soup tastes like a homemade bone broth that’s been simmering away for hours. The brand we use, Vital Proteins Collagen, dissolves easily in hot water. However, not all brands do, and some thicken, so always test other brands before adding. Kale stalks: Boosts nutrition, texture, and crunch. Sea salt: Enhances all the other flavors.
For a refreshing side, serve with a kale salad, brussels sprouts caesar salad, or a broccoli coleslaw. While it’s already packed full of nutrients, you can add some roasted root vegetables or crispy eggplant fries for an additional boost. For a healthier dessert, finish the meal with some banana nice cream! Or, with a citrus note with these lemon bars.
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