For more wholesome and satisfying vegetarian burgers, try our black bean veggie burger and southwest veggie burger!
Panko: panko breadcrumbs are Japanese-style breadcrumbs that are lighter and crunchier than traditional breadcrumbs. They’re sold in a bag or box and can be found in the Asian aisle of most grocery stores. They add great texture and we use them in place of flour as a binder to help keep everything together. Ranch dressing: any store-bought ranch dressing will work, or try our easy cilantro lime ranch dressing or avocado ranch dressing.
Other ingredients you’ll need are a large head of cauliflower, olive oil, quinoa, cheddar cheese, eggs, sea salt, and black pepper. You’ll also need fresh burger buns and some arugula or spinach for serving. To slice the zucchini and cabbage nice and thin, we recommend using a mandolin, but a sharp knife works, too. If you like a little heat, try them with our spicy chipotle mayo sauce.
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