For another dairy-free, cashew-based soup recipe, try this creamy cauliflower soup.
Raw cashews: Soaked to soften and then blended to make the most luscious soup without the heavy cream. Olive oil: To sauté the onion, garlic, and mushrooms. Mushrooms: Add an earthy, umami rich element to the soup. Onion: For sweet undertones. Garlic: Adds savory depth and warmth. Seasonings: Black pepper, sea salt, and thyme leaves season this soup to perfection. Water: For achieving the perfect consistency.
Croutons: Add some garlic parmesan croutons on top! Drizzle: For a little luscious touch, finish it off with a drizzle of truffle oil, or use olive oil or a chili oil for richness and depth. Mushrooms: Add some extra cooked mushrooms – or make some garlic bacon mushrooms to top it off! Heat: Sprinkle some chili flakes if you like some subtle heat, or add some jalapeños. Fresh herbs: A little parsley, chives, or cilantro adds a little burst of freshness. Citrus: A squeeze of lemon or lime juice adds a bright and zesty flavor. Nuts: Some chopped cashews on top add a bit of crunch. Chickpeas: Crispy roasted chickpeas make a healthy and tasty soup topper!
For a crisp contrast, make a spring mix salad or a wild rice arugula salad on the side. Some garlic roasted carrots, sweet potato wedges or crispy roasted potatoes make a delicious side.
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