Complete the meal with a side of basmati rice or cauliflower rice and some steamed or roasted broccoli! The shrimp are dusted in a little tapioca starch which makes a nice, crispy coating. Then a simple sauce made of hoisin and a few other Asian flavors is poured over top and the whole thing is topped with toasted cashews. It’s pure, delicious comfort food at its best. Once your sticky shrimp is made simply add some cashews to the pan and dinner is ready! We like to use medium-sized shrimp, which are often sold as 36-40 per pound. You can leave the tails on if you like the look. But it’s much easier to eat them with the tails off. Simply pinch the tails and you’ll be able to pull them off easily. Reheat it gently so that you only warm the shrimp, not continue to cook them. As far as veggies go, some steamed broccoli and peppers are what you see in the pictures. Other veggies that go well with cashew shrimp are:
Garlic Butter Sugar Snap Peas (5-minute recipe!) Garlic Roasted Carrots Best Roasted Broccoli Sautéed Green Beans Easy Asian Salad
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