For another delicious and nutritious zucchini noodle recipe, try our spicy sesame zoodles!
Chicken: we use boneless chicken thighs, but you can also use boneless skinless chicken breasts cut into bite-size pieces. Zucchinis: firm, medium-sized zucchinis tend to work best for making zoodles. Try to avoid the really large summer zucchinis with watery centers. Cashew butter: cashew butter is the base of the luscious sauce, and has a mildly sweet, nutty flavor. Almond butter makes a great alternative. Roasted cashews: we use roasted unsalted cashews, but you can use raw cashews if that’s what you have on hand. Other ingredients you need are: avocado oil (or olive oil), carrots, fresh cilantro, chicken stock, soy sauce (use gluten-free if necessary), hot chili sauce, honey, lime juice, and garlic.
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