Lightly crispy pieces of tender chicken. With lots of tasty cashew nuts. Smothered in a savory sweet sauce. That makes our inner 5-year-old self happy happy happy. And the adult version of ourselves will love that dinner is only 30 minutes away. And easily made refined sugar-free.
Chicken stock – low-sodium or homemade is best Hoisin sauce – you can buy gluten-free hoisin sauce or make your own if you’d like a refined sugar-free version Soy sauce – low sodium works best here Rice vinegar Garlic Ginger
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