For another versatile Asian-inspired dressing, try oxur sweet and savory sesame ginger dressing that tastes great over crunchy greens.
Carrots: humble carrots add subtle sweetness and give this dressing its bright orange color. Plus, most of us have a bag of carrots hanging out in our fridge, right? Soy sauce: we use regular gluten-free soy sauce but you can use low-sodium soy sauce, gluten-free soy sauce, or tamari. Avocado oil: avocado oil or any other neutral oil work in this dressing.
Other ingredients you need are fresh ginger, seasoned rice vinegar, onion, and sesame oil. If you’re looking for another Japanese dip to serve beside it, try our ponzu sauce recipe!
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