For other enchilada recipes, check out these green chicken enchiladas and vegetarian skillet enchiladas recipes.
Pork carnitas: Succulent and slow-cooked for a hearty, flavor-packed filling. Use our pork carnitas recipe or try our crockpot carnitas version. Canned black beans: Contribute texture, substance and flavor. Corn: Thaw frozen corn to give a burst of sweetness. Monterey Jack Cheese: Creamy and mild for gooey, melty texture. Enchilada sauce: For a flavor-packed coating. Flour tortillas: The vessel for the fillings
This dish is also perfect for gatherings and potlucks. Kick off the fiesta with some appetizers: whip up this easy guacamole or corn dip and serve alongside tortilla chips. These margarita popsicles are a delicious way to end the meal.
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