Also, add these recipes to your sweet potato lineup: spicy sweet potato fries and sweet potato wedges.
Make these Cajun sweet potato fries over store-bought fries
We know, sometimes all you want to do is rip open a bag of store-bought fries and call it done – but – this Cajun sweet potato fries recipe will surpass any store-bought fry for these reasons:
Sweet potatoes: Cut 2 sweet potatoes into ¼-inch strips to form your fries. They should all be pretty uniform so that they cook at the same rate. Cajun seasoning: Follow this recipe to make your own Cajun seasoning, or use a store-bought Cajun spice blend. Note that if you go with store-bought you won’t be able to control the spice or salt levels. Olive oil: Douse your fries in some olive oil before popping them into the oven to help them crisp up. Parsley: This is optional, but some chopped parsley gives a fresh herby pop to your fries once they’re out of the oven.
And for the blue cheese dip:
Greek yogurt: Sub Greek yogurt for the traditional mayo-based dip and you will up your nutrition and maintain the flavor and creaminess. Blue cheese: Use crumbled blue cheese to add some funk to your dip. Dijon mustard: Add a sharp bite to your dip by using some dijon mustard. Salt & pepper: Add both to taste.
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Did you make this?
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