For more quick and easy carrot recipes, also try these quick garlic roasted carrots and spicy honey roasted carrots. This buttered carrots recipe is simple yet delicious. With just a few ingredients, they’re rich and buttery, with a punch of garlic flavor, and slightly herbaceous. These buttery carrots are classic at holiday dinners, but they’re also a quick and easy side dish for weeknights any time of year!
Carrots – some regular ol’ carrots, nothing fancy. Just steer clear of the uniform-sized bagged baby carrots that tend to be tasteless. Water – for steaming the carrots. Butter – the rich taste of butter is the star of the show! Garlic – garlic adds a punch of flavor. Sea salt + black pepper – for seasoning, to taste. Fresh parsley – we use fresh flat-leaf parsley but any type of parsley works. Other fresh herbs like thyme and chives taste great, too.
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