For more delicious broccoli recipes, also try our best roasted broccoli, roasted broccoli soup with lemon tahini cream, and grilled broccoli caesar salad.
Inspired by Ottolenghi, this recipe takes simple roasted broccolini to the next level. A savory-sweet tahini yogurt sauce is drizzled on top with a squeeze of charred lemon juice to make everything pop.
It’s a healthy and delicious side dish that’s easy enough for weeknights yet elegant enough to serve to company, too!
Broccolini – broccolini is commonly sold as broccolette or baby broccoli. You can also substitute it for broccoli or even rapini. Olive oil Lemon – either char the lemons in a pan or roast them with the broccolini for a little sweetness and lots of flavor. Chili flakes – add more or less chili flakes depending on your desired heat level. Sea salt – a good quality sea salt makes a big difference in taste, and it’s healthier, too! Greek yogurt – plain greek yogurt is what we used, or opt for a dairy-free alternative if needed. Tahini – tahini (also called tahina) is a paste made from sesame seeds with a rich, nutty taste. Maple syrup Garlic Sea salt – to enhance all the flavors and make the dish pop! Sesame seeds – a mix of black and white sesame seeds, for garnish.
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