Breakfast Quinoa Porridge
If you’re feeling a bit tired of the usual oatmeal routine or wanting to bring some diversity to your breakfast, this warm and comforting quinoa porridge is a perfect solution! While I often rotate between favorite oatmeal recipes for the little ones, I’ve been exploring different ways to incorporate quinoa into our morning meals. From overnight quinoa oats to baked breakfast quinoa with zucchini, and even quinoa wraps slathered with peanut butter and fruit – I’ve been on a bit of a breakfast quinoa adventure! And now, there’s this effortless porridge to add to the list. it is seriously so easy to make and you can enjoy throughout the week with whatever toppings you are in the mood for that day.
Ingredients
I am highlighting just the ones that need further explanation. The complete list is in the recipe card below.
Quinoa – this tiny seed is is a nutritional powerhouse! it’s an excellent source of iron, fiber, omega 3 fatty acids, and protein. Yellow variety will work best as it cooks up fluffy and the mild flavor pairs well with the sweetness of applesauce. Milk – I recommend whole milk as it provides a rich and creamy texture. But if dairy-free, feel free to use any of your favorite, including almond milk, oat milk, and coconut milk (full-fat unsweetened canned coconut milk is especially delicious in this porridge!). Applesauce – you can use store-bought or homemade unsweetened applesauce (super easy to make).
Step-by-Step Instructions
Tips for Success
Don’t forget to rinse the quinoa – it will help remove a natural coating called saponin, which can have a bitter taste. While most commercially available quinoa is pre-rinsed, giving it a quick rinse under cold water can further ensure the removal of any residual bitterness. Simply place the quinoa in a fine-mesh strainer and rinse it under cold running water for a minute or two. Adjust the quinoa milk ratio – if you prefer a creamier porridge, feel free to add more milk. Add sweeteners – if you like your porridge on the sweeter side, you can add some honey, maple syrup, or date syrup.
Quinoa Porridge Topping Suggestions
The best part, in my opinion, is customizing the porridge with all my favorite toppings! Some suggestions include:
Favorite fruits (mashed or pureed) – like banana, mangoes, strawberries, and blueberries Peanut butter or any nut or seed butter Seeds – like hemp seeds and flax seeds Plain Greek yogurt Flavored yogurt – try this 3 ingredient vanilla yogurt, strawberry yogurt, or mango yogurt No Added Sugar Granola Jam – add any of your favorite. If looking for an easy homemade option, try this sugar free strawberry jam or mango jam. Mashed sweet potatoes or butternnut squash Drizzle of honey or maple syrup – for added sweetness. Date syrup – a great no added sugar alternative Unsweetened coconut flakes Chocolate chips
Storage
Transfer to an airtight container and store in the refrigerator for up to 5 days. Be sure to add toppings right before serving to maintain their texture and flavor.
More Breakfast Porridge Ideas
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