For more jammy goodness, make this bacon jam next!
Bourbon: Or whiskey, adds depth and complexity with rich and warm notes. Sugar: Sweetens the mix and aids in preservation. Vanilla extract: Brings a natural sweetness. Lemon juice: The acidity balances the sweetness and brightens the flavors. Fresh green figs: Contributes a luscious honey-like texture and distinct fig flavor.
When dealing with hot liquids like freshly simmered jam, we find the most uncomplicated method is to pour it into hot sterilized jars and then carefully seal them. It’s more straightforward than the boiling water canning technique. Start by sterilizing the jars in the oven, boil your lids for sterilization, and then pour the hot jam into the hot jars and loosely screw on the lids. As the jam cools, the air is expelled, allowing safe storage at room temperature for an extended period. Don’t forget to label each jar with the date for easy tracking!
Toast: The most obvious use, spread it over toast or a croissant for a quick, easy, and delicious snack. Toppings: Dollop it over yogurt or oatmeal, or on pancakes or waffles. Cheese platter: Pop it on a cheese board (like our holiday cheese board) for a delicious contrast to creamy cheese. Salad dressings: Mix into vinaigrettes for salad dressings – it will pair well with salads featuring nuts, greens, and cheese. Glaze for meats: Brush it over a roast or grilled meat in the last few minutes of cooking. Baking: Make some thumbprint cookies, coconut fig squares, or swirl some into muffins. Cocktails: Spoon in a bit of jam into cocktails or mocktails with a squeeze of lemon juice, or add it into smoothies with bananas. Gift: It makes a beautiful gift or party favor!
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!
