Love the complex tang of balsamic? Enjoy this creamy balsamic vinaigrette on your salads, or make this balsamic chicken marinade.
Beets: Roasted beets become tender, with some sweet and earthy undertones. Olive oil: To roast the beets. Salt and pepper: Seasoned beets balance the flavors. Arugula: Peppery arugula creates a crisp contrast. Pistachios: For a nutty crunch. Blueberries: Some fresh blueberries over top add a juicy, fruity burst. Blueberry balsamic glaze: Blueberries, balsamic vinegar, thyme, sea salt, and pepper come together to make a sticky and delicious glaze.
Don’t just keep it on savory dishes. If you skip the beets, the blueberry balsamic glaze also makes an interesting sauce over whole wheat pancakes or for dessert over some lime coconut ice cream.
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