Enjoy this fruity mojito on a sunny patio with a slice of easy summertime caprese pizza and grilled peach salad with curry pecans and honey vinaigrette.
How to make a blackberry mojito in 3 easy steps
While a traditional mojito is not strained, you’ll want to strain this one to remove the blackberry seeds. This blackberry mojitos recipe is ready in just three easy steps:
Lime – a classic mojito ingredient, always freshly juiced. Mint – also a key mojito ingredient (make sure to save some for the garnish). Blackberries – ideally fresh juicy blackberries, but frozen can work in a pinch. Sugar – granulated sugar is traditional. White rum – also traditional for a mojito. Soda – any carbonated water for the fizz.
A tall glass – one for muddling and one for serving. A muddler – a long, thick stick for smashing and mixing fruit, herbs, and other ingredients for making drinks. A wooden spoon or firm silicone spatula can be used in place of a muddler. A small fine-mesh sieve – for straining out the blackberry seeds.
Berries (raspberries, strawberries, blueberries, elderberries, etc.) Mango Kiwi Pineapple Orange
On a sunny patio with some salty tortilla chips and corn guacamole. To kick off the weekend; a mojito in one hand and a baja fish taco or slice of healthy southwestern pizza in the other. For special occasions like birthday parties, bridal or baby showers, weddings, etc. At a picnic or barbecue with friends or family
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