Curious about other bold ice cream flavors? Get the scoop on this matcha ice cream and this beer ice cream recipe.
Pistachios: They blend like a dream after being soaked to make the ice cream base. Water: To soak the pistachios. Maple syrup: Adds a caramel like hint of natural sweetness. Coconut oil: Increases the fat content to make the ice cream even creamier! Coconut sugar: For an earthy sweetness. Fresh ground pepper: Adds a playful kick and a pleasant contrast. Balsamic vinegar: Gives a touch of acidity. Sea salt: Enhances the flavors and balances the sweetness.
What if I don’t have an ice cream maker
An ice cream maker is the easiest way to make this – we love our Cuisinart ice cream maker! Churning ice cream is what gives it the creamy, smooth texture. Churning incorporates air, making it light and fluffy, while breaking up ice crystals as they form. Without churning, ice cream would be denser and harder. If you are not in possession of a machine, no problem – you can make this with the no-churn ice cream method. The texture will ultimately be slightly less creamy – but it will still taste amazing! To do this:
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Did you make this?
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