Luscious lentil curries are on the menu! Make this coconut lentil curry next. [convertkit form=1656505]
Black chickpeas: Also known as kala channa or bengel gram, these are smaller than regular chickpeas and brown in color, and have a slightly nuttier and earthier flavor. Coconut oil: To sauté. You can use a neural-flavored oil instead if you prefer. Onion: Adds a sweet undertone. Ginger and garlic: The aromatic base, providing savory and zesty depth. Spices: Cumin seeds, ground coriander, garam masala, curry powder, turmeric, chili powder, and sea salt bring a blend of earthy, warm flavors. Tomatoes: Gives the curry more substance, with a slightly tangy and sweet flavor. Coconut milk: The velvety base of the black lentil curry, so you can enjoy the richness without the loads of butter and heavy cream.
Golden Turmeric Rice Basmati Rice Coconut Rice Ginger Rice Cauliflower Rice for a low carb version.
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!
