Made with 2 ingredients that you likely have in your kitchen right now. Best eaten right away – This is the ice cream recipe that you can eat 5 minutes after you think, “I feel like eating ice cream.” Perfect for fooling your kids, friends, partner, yourself into thinking that you are eating a sugar-filled dessert. Even though there is no added sugar at all. No ice cream maker needed! A high-powered blender or your food processor will do the trick. As close to soft-serve real ice cream as a healthy dessert is ever going to get.
Another option is to freeze them in chunks. This can be handy if you make a lot of banana ice cream and smoothies.
Cut the ripe bananas into 1-inch chunks then lay them in a single layer on a parchment paper-lined baking sheet and freeze. Once frozen, transfer them to a freezer bag. We love these reusable large Stasher freezer bags!
You can freeze it, but we recommend eating it within 2 hours. While it can be frozen for longer periods, it will freeze solid and need to thaw before you can eat it. It’s still good once it thaws, but never quite as good as when it’s fresh.
Chopped peanuts Honey roasted peanuts Other chopped nuts like cashews, pecans, or walnuts Chocolate chips Shredded coconut Peanut butter drizzle (mix peanut butter with a little cold water) Sprinkles
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