If you love green goddess dressing, try our green goddess chicken, green goddess pasta bowls, or green goddess pizza! It’s equally creamy and cool with all the feel-good pantry ingredients you can imagine blended into a delicious and nutritious dressing. Use it as a dip for fresh or roasted veggies, or drizzled on salads, bowls, and more. It’s easy to make, extra-colorful, and super versatile so you can add any herbs that are fresh in your garden, or leftover in your fridge. We promise it will never leave you feeling anything less than satisfied! It’s known for its cool and creamy taste, and herbaceous flavor. It makes a great dip for vegetables and is wonderful on robust salads like romaine or kale. You like to have most of the ingredients on hand, which is a big bonus. Here’s everything you’ll need to make this healthy green goddess dressing:
Parsley – for its earthy taste and vibrant green color. Nutritional yeast – adds a ‘cheesy’ taste and is full of B vitamins! Water – to thin things out. Olive oil – helps to emulsify the dressing, and bring everything together. Tahini – adds a nutty, creamy texture to the dressing. Apple cider + white vinegar – add acidity to balance out the bitterness from the herbs. Miso paste – adds a savory depth of flavor. Soy sauce – adds a salty, umami taste. Lemon juice – sunny lemon juice brightens everything up. Maple syrup – for its naturally sweet taste and add balance. Garlic – for its unique pungent taste.
Tip: if you have a high-powered blender you can use the stems of the parsley. If you’re using a regular blender, twist the stems off and just use the leaves. Tip for serving: this dressing thickens a lot in the fridge. To make it pourable, put some in a small bowl and mix it with a little water before using it.
As a dip with fresh, grilled, or roasted vegetables like our best roasted broccoli and sheet pan sausage and veggies. As a dressing with our broccoli and kale salad, or baby kale salad with grapefruit, avocado, and almonds Drizzled over a build-your-own grain bowl with ingredients like: Cooked whole grains – brown rice, wild rice, quinoa, farro, wheat berries, or millet Fresh leafy greens – baby kale, arugula, romaine, red leafy lettuce, thinly sliced cabbage Almonds, cashews, or walnuts Pumpkin or sunflower seeds Cubed tofu, smoked tofu, or tempeh Roasted or baked fish or chicken Cooked chickpeas or lentils Chopped or shredded vegetables – beets, carrots, tomatoes, radishes, and cucumbers Roasted vegetables Sliced avocado
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