Make this corn salsa recipe for an easy summertime appetizer or add it to your cookout menu or Mexican food party for a fun twist on salsa and chips. Best of all it is vegan and gluten-free too so a wide variety of guests will be able to enjoy it.
It only takes 20 minutes to make, so it also works well as a condiment for a weeknight dinner. Furthermore, if you omit the optional tomatoes, this is a great tomato-free alternative to traditional salsa or pico de gallo.
You may want to taste the salsa before adding in additional jalapeño pepper or chipotle because it may be spicy enough without them!
Happy Cooking!
~Katie
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