If you love bacon recipes as much as we do, serve this bacon sandwich with a side of our garlic bacon mushrooms or our pea salad with bacon.
Bacon sandwich
This is the kind of sandwich that makes you stop whatever you’re doing and give it your full attention.
It’s a messy, gooey, don’t-ever-eat-it-on-a-first-date kind of sandwich. And it’s finger-licking, lip-smacking, I-don’t-care-how-many-calories-are-in-here kind of delicious. Rich from the bacon, sweet from the caramelized onions, and spicy from the chipotles.
When you’re finished eating it, you’ll feel a pang of sadness and want more. Lots more. This recipe was inspired by Simone’s comment on our chipotle sea salt post about how she mixes chipotle peppers in mayonnaise. The bacon and caramelized onions seemed like the only logical things that belonged with chipotle mayonnaise on a sandwich. Chipotle mayonnaise – We mix some chipotle peppers in adobo sauce to make this. You can also look for some store-bought chipotle mayo. Caramelized onions – These are best sauteed in some of the leftover bacon oil. Bread – We like soft sandwich bread the best for this recipe. Sourdough is great, too. Tomatoes – If tomatoes aren’t in season either omit them or use cherry tomatoes. Arugula – The slightly spicy bite works well in the recipe. You can also substitute another type of lettuce.
Bacon Egger – fry an egg and put it in the middle of this sandwich. Yum! Bacon Grilled Cheese Sandwich – start and finish the sandwich with a layer of cheddar cheese, butter the bread, then sear it in a pan until the bread is golden and cheese has melted. Avocado Bacon Sandwich – scoop a generous amount of guacamole on top of the bacon.
Creamy Cucumber Salad Pea Salad with Bacon Bacon Kale Caesar Salad Parmesan Corn on the Cob
Did you make this?
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